• The Way North

    Paced by Rye, Flavors and Strong Branding, Canadian Whisky is Mounting a Rally ...    Finally, it seems, the whisky renaissance has shone a spotlight on Canadian. It’s not that Canadian whisky hasn’t long been popular in the U.S.—whiskies from
    +Read More
  • The 21st Century Bartender

    Balancing technical skills with the (lost?) art of hospitality. There may never have been a better time to be a bartender. The information age has streamlined access to cocktail lore, training options abound, most restaurants are in need of skilled
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The Maryland and Washington, DC Beverage Journals are the official trade magazines of the licensed beverage industries of said markets and have been for over 75 years. Subscribers consider the publication the "Bible" of the industry.

Who Reads the Beverage Journal?

The Members of the Licensed Beverage Industry.

Who are the Members of the Licensed Beverage Industry?

Owners and managers of Restaurants, Package Stores, Bars, Taverns, Night Clubs, Hotels, Private Clubs, Caterers … anyone with the license to sell Beer, Wine, and/or Liquor.

How many of the Members of the Industry receive The Beverage Journal Each Month?

Almost 6,000.